Tündérmese

Year: 2015, Alcohol: 9,5%

Late harvest, just like you imagine it . Fresh, youthful, not too heavy. A pair of coloured glasses, through which the world itself seems more colourful. The raw materials were selected from  significantly shrivelled, partially botrytised bunches. Residual sugar  ~100 g/l.

Grape varieties:  Furmint 70%, Yellow Muscat 30%

Production area:  Betsek, Szilvás, Danczka (medium-high cordon, average age of vines 35 years)

Harvest time: 2nd week of November, hand-harvested into small plastic containers

Wine-making: After destemming, one day skin maceration. Gentle pressing in pneumatic press. Fermentation in stainless steel tanks. After stabilisation and refrigeration, three months aging in tank. Fining with betonite before bottling.